Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Ahtanum1 oz Ahtanum Hops |
|
Plug |
4 |
Boil
|
0 min |
|
34.7% |
|
1 oz |
BSG - Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
34.7% |
|
0.03 kg |
Citra0.025 kg Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30.6% |
|
2.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
- yeast45
|
|
Amount:
|
10 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Culbertson
"t" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 14.21%, IBU 0, SRM 12.29, Fermentables: ( Maris Otter Pale) Hops: (Ahtanum, Citra) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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