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Petemèter

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 404 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Wednesday October 18th 2017

Original Gravity:

1.130

Final Gravity:

1.026

ABV (standard):

13.6%

IBU (tinseth):

82.2

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale	38	3.75	77.3%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	7.6%
0.80 kg	United Kingdom - Crystal 30L0.8 kg Crystal 30L	34	30	6.1%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	9.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	60 min	45.12	30%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	15 min	22.39	30%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	14.66	20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	9 days		12%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		8%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops	67.51	60%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.66	40%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	6,6kg mash	Strike	68 °C	68 °C	60 min
5.3 L	1 sparge	Sparge	77 °C	77 °C	10 min
		Strike	68 °C	68 °C	60 min
13.3 L		Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17.60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double IPA. 2x6,6 kg double mash.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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