Herdleva
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.3% | |
1 kg | German - CaraMunich I | 34 | 39 | 7.6% | |
0.80 kg | United Kingdom - Crystal 30L | 34 | 30 | 6.1% | |
1.20 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
13.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Willamette | Pellet | 4.5 | Boil | 60 min | 45.12 | 30% | |
150 g | Willamette | Pellet | 4.5 | Boil | 15 min | 22.39 | 30% | |
100 g | Citra | Pellet | 11 | Boil | 5 min | 14.66 | 20% | |
60 g | Citra | Pellet | 11 | Dry Hop | 9 days | 12% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 7 days | 8% | ||
500 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 109.9 g Temp: 20 °C CO2 Level: 2.11 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | 6,6kg mash | Strike | 68 °C | 68 °C | 60 min |
5.3 L | 1 sparge | Sparge | 77 °C | 77 °C | 10 min |
Strike | 68 °C | 68 °C | 60 min | ||
13.3 L | Sparge | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
2.85 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 36.69 L and adding 0.93 L sparge/top-off. | 37.6 |
Strike water volume at mash thickness of 2.9 L/kg | 37.6 |
Mash volume with grains | 46.3 |
Grain absorption losses | -13.2 |
Remaining sparge water volume (equipment estimates 9 L) | 4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume (equipment estimates 22 L) | 23.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 22 |
Total: | 42.1 |
Equipment Profile Used: | System Default |