Wiener 4G Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Wiener 4G

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 27th 2018
1.050
1.008
5.5%
27.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 77.8%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 15.79 25%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 11.49 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151.5 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

bag the whirlpool hops?

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:13 UTC
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