#21 Kolsch Plus - 10 Gallons
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No Profile Selected |
11.5 Gallons |
1.047 |
1.012 |
4.66 |
6.88 |
3.42 °L
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239 |
3 |
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:09 PM |
Notes: |
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"Murican Lager
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Premium American Lager
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5.4 Gallons |
1.058 |
1.014 |
5.78 |
12.46 |
4.79 °L
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239 |
0 |
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Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:28 PM |
Notes: Brewed on 11/21/2022 via BIAB method.
First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash.
Strike temp = 158, Mash temp = 154 degrees F for 60 minutes.
SG = 10.4 Brix = 1.042 g/L
OG = 14.2 Brix = 1.0577 g/L
FG = 7.6 Brix = 1.014 g/L after correction
Kegged on 12/05/22. Put in freezer at 36 F and 12 psi. |
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Triskel Blonde
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No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
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239 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
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Simple Brewsener
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German Pilsner (Pils)
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5.5 Litres |
1.059 |
1.013 |
6 |
29.95 |
4.28 °L
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239 |
0 |
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Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 2/22/2022 7:16 PM |
Notes: |
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Neipa
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No Profile Selected |
21 Litres |
1.06 |
1.016 |
5.71 |
29.79 |
5.72 °L
|
239 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:17 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.06 |
1.015 |
5.88 |
0 |
5.53 °L
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239 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:36 AM |
Notes: |
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Checking PH
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Light American Lager
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9 Litres |
1.039 |
1.01 |
3.87 |
0 |
4.21 °L
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239 |
0 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:54 AM |
Notes: |
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Centennial Blonde
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No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.58 |
24.34 |
3.94 °L
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239 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:41 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
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239 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:52 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.24 |
0 |
34.62 °L
|
239 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:47 AM |
Notes: |
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Kolsch
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Kölsch
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5 Gallons |
1.046 |
1.011 |
4.69 |
19.39 |
4.69 °L
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239 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:03 AM |
Notes: |
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GP & Oat
|
No Profile Selected |
6 Gallons |
1.061 |
1.011 |
6.62 |
39.44 |
6.27 °L
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239 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:56 AM |
Notes: |
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Fresh Cut Clone
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Bohemian Pilsener
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5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.82 |
3.58 °L
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239 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:14 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6 |
0 |
10.92 °L
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239 |
0 |
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Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:37 AM |
Notes: |
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No Sin For The First Round
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German Pilsner (Pils)
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20 Litres |
1.042 |
1.007 |
4.53 |
22.32 |
3.29 °L
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239 |
0 |
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 181.9 g |
Creation
Date: 11/21/2019 11:26 AM |
Notes: First time experience with BIAB all grain brewing.
21.11.2019
* Creating a receipe for future brewing.
* Will buy a bag
* Will buy a gravity test kit
* https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY)
* https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY)
12.11.2019
* Receipe OK
* Bag OK
* Gravity test kit OK
* Hops OK
* Malt OK
23.12.2019
* 22 liters kettle OK
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Winter Warmer
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Strong Scotch Ale
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21 Litres |
1.065 |
1.016 |
6.44 |
43.88 |
23.66 °L
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239 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 11/19/2019 9:24 AM |
Notes: |
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Ballast Erik IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.014 |
7.3 |
95.78 |
8.14 °L
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239 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:38 AM |
Notes: |
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MO/Amarillo SMaSH
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No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.74 |
40.18 |
5.94 °L
|
239 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 7:12 PM |
Notes: |
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1.040 Step Mash Saison
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No Profile Selected |
5.5 Gallons |
1.041 |
1.001 |
5.24 |
21.59 |
3.12 °L
|
239 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 2:35 PM |
Notes: |
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Billtown Cheer
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No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.09 |
23.68 |
20.37 °L
|
239 |
0 |
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:20 PM |
Notes: Secondary additions of peach and roasted peacans |
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