The Goodnight Porter Revisited twice Beer Recipe | All Grain Brown Porter | Brewer's Friend
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The Goodnight Porter Revisited twice

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Wort
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 30th 2022
1.050
1.011
5.1%
21.5
26.5
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 87%
50 g Simpsons - Black Malt50 g Black Malt 34 700 1.1%
350 g Simpsons - Chocolate Malt350 g Chocolate Malt 31.7 444 7.6%
100 g Crisp Malting - Dark Crystal (400 EBC)100 g Dark Crystal (400 EBC) 32 158 2.2%
100 g Simpsons - CaraMalt100 g CaraMalt 34 14 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles (4.5 AA)35 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 20.11 63.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 80 °C 20 min 1.35 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 68.5 °C 60 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 60 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 100g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"The Goodnight Porter Revisited twice" Brown Porter beer recipe by Richard Wort. All Grain, ABV 5.14%, IBU 21.46, SRM 26.53, Fermentables: (Maris Otter pale, Black Malt, Chocolate Malt, Dark Crystal (400 EBC), CaraMalt) Hops: (Fuggles (4.5 AA), Fuggles) Other: (Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 14:18 UTC
NEW Water Requirements:
The Goodnight Porter Revisited twice
Equipment Profile Used

System Default

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Water Requirements:
The Goodnight Porter Revisited twice
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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