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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday July 31st 2022

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

25.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
154.98 kg	American - Pale Ale154.98 kg Pale Ale	37	3.5	71.1%
10 kg	American - Chocolate10 kg Chocolate	29	350	4.6%
8.72 kg	American - Carapils (Dextrine Malt)8.72 kg Carapils (Dextrine Malt)	33	1.8	4%
10 kg	American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L	34	40	4.6%
10 kg	American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L	35	20	4.6%
20 kg	American - Roasted Barley20 kg Roasted Barley	33	300	9.2%
4.36 kg	Lactose (Milk Sugar)4.36 kg Lactose (Milk Sugar)	41	1	2%
218.06 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Magnum600 g Magnum Hops		Pellet	15	Boil	70 min	25.02	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Magnum (Pellet) 600 g Magnum (Pellet) Hops		25.02	100%
600 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	100	60	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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