Autumnal saison Beer Recipe | All Grain Saison | Brewer's Friend
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Autumnal saison

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday April 7th 2016
1.062
1.015
6.2%
33.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g dr rudi15 g dr rudi Hops Pellet 12.5 Boil 60 min 23.38 33.3%
15 g southern cross15 g southern cross Hops Pellet 14 Boil 10 min 9.49 33.3%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 2 min 0.79 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 63 °C 20 min
17 L Temperature -- 67 °C 45 min
10 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast nutrient Other Boil 10 min.
10 g isinglass Fining Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Autumnal saison" Saison beer recipe by Bears cave brewing. All Grain, ABV 6.22%, IBU 33.66, SRM 8.28, Fermentables: (Pale Ale, CaraBelge) Hops: (dr rudi, southern cross, Pacifica) Other: (yeast nutrient, isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-07 21:30 UTC
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