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Med Master Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

50.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	14.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	60 min	11.88	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	30 min	15.4	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	15 min	5.89	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	5 min	3.99	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.6	Whirlpool at 190 °F	15 min	5.17	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 190 °F	15 min	7.69	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	17.77	25%
2 oz	Mosaic (Pellet)	27.08	50%
1 oz	Cascade (Leaf/Whole)	5.17	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
	Fly Sparge	--	180 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Med Master Pale

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