Med Master Pale - Beer Recipe - Brewer's Friend

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Med Master Pale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday November 19th 2016
1.064
1.017
6.2%
50.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 60 min 11.88 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 30 min 15.4 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 15 min 5.89 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 3.99 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.6 Whirlpool at 190 °F 15 min 5.17 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 190 °F 15 min 7.69 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 22:16 UTC