Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fransk Sommerøl	International Pale Lager	21 Litres	1.05	1.01	5.26	21.42	2.89 °L	358	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:34 PM Notes:
Köö	Weissbier	13 Litres	1.054	1.013	5.28	10.19	6.04 °L	358	0
Author: Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 5/29/2024 3:13 PM Notes:
Stout	Sweet Stout	150 Litres	1.058	1.018	5.24	22.41	34.96 °L	358	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:50 PM Notes:
Pilsner 04/2023	German Pils	5.5 Gallons	1.048	1.009	5.22	37.57	4.04 °L	358	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:23 AM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.048	1.008	5.27	30.49	3.08 °L	358	0
Author: Pan's Microbrewry Boil Size: 57.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 6:22 PM Notes:
American Brown	American Brown Ale	10 Litres	1.054	1.013	5.28	20.61	12.32 °L	358	0
Author: loony383 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.23	30.01	38.31 °L	358	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:44 PM Notes:
Fresh Hops Pils	German Pilsner (Pils)	20 Litres	11.864	1.986	5.26	38	3.51 °L	358	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:18 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.013	5.2	16.07	4.47 °L	358	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:16 PM Notes:
Draft Coffee Stout	Oatmeal Stout	20.8 Litres	1.062	1.022	5.26	30.13	34.35 °L	358	0
Author: happymonk Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:20 PM Notes:
Grackle Honey Ale	Blonde Ale	11 Gallons	1.048	1.008	5.24	22.19	4.05 °L	358	0
Author: IconoclastBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:20 PM Notes:
Passionate Mango Sour	Mixed-Fermentation Sour Beer	23 Litres	1.046	1.006	5.27	6.92	3.68 °L	358	0
Author: Four Bears Brewing Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 1:55 AM Notes: Also added 3 kg Weiss Mango sorbet to fermentor at 88c.
Marzen You Glad I Didn't Say Oktoberfest?	Märzen	5.5 Gallons	1.053	1.012	5.28	23.03	11.73 °L	358	1
Author: dogpound9219 Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/11/2020 4:22 PM Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve) Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.
PBS Wheat Beer	American Wheat Beer	5.5 Gallons	12.883	3.007	5.29	23.01	4 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:13 PM Notes:
HB Standard Amber	American Amber Ale	21 Litres	13.525	3.785	5.25	31.06	16.93 °L	358	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 PM Notes:
Lil' Bit Destroyed HBC	American Pale Ale	5 Gallons	1.054	1.015	5.21	76.88	5.49 °L	358	1
Author: MeatballExpress Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:08 PM Notes:
Hamish's Pint	Scottish Export 80/-	5.5 Gallons	1.056	1.016	5.24	31.59	15.48 °L	358	0
Author: CCHS Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:48 PM Notes:
Steve Wit	Witbier	21 Litres	1.055	1.015	5.24	19.12	4.75 °L	358	0
Author: sardaukarr Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:09 AM Notes:
Citra APA	Blonde Ale	45 Litres	1.051	1.011	5.21	30.34	4.41 °L	358	1
Author: StephenMJ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:51 PM Notes:
German Pilsner	German Pils	2 Gallons	1.047	1.007	5.21	38.85	3.89 °L	358	0
Author: Smiley Brew Co. Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:28 PM Notes:
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