Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ass	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.015	5.8	10.39	14.93 °L	423	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:56 PM Notes: The pumpkin was actually butternut squash that was prepared prior to the brewing. Four squashes were halved, de-seeded, coated in brown sugar, and baked in an oven at 375F for 2.5 hours. After allowing the halves to cool the skin was removed and the squash was cut into approximately 1"x1" cubes. These cubes were then added to the boil kettle in a mesh bag right before the start of the boil. This batch was produced using a 'semi-decoction'- The mash temperature was a little low (142F) so after 45 minutes in the mash tun about 25% of grain was taken out and heated to 165F. This brought the mash temperature up to 144F. so after 15 more minutes about 33% was taken out of the tun and heated to 175F. When replaced into the tun the mash temperature increased to 148F. After fifteen minutes the mash was sparged with sparge water at 175F. The total mash time was about 90 minutes with two 'decoctions' during this period.
민트홍차 베스트 비터	Strong Bitter	19 Litres	1.058	1.014	5.68	18.35	9.82 °L	423	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:34 PM Notes:
White IPA - Summer	American Pale Ale	18.9 Litres	1.056	1.013	5.68	35.75	5.73 °L	423	0
Author: Lee_sj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:05 AM Notes: biocraft - bc10 american ale yeast
West Coast IPA	American IPA	6.5 Gallons	1.057	1.013	5.73	74.71	5.64 °L	423	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:36 AM Notes: YEAST STARTER Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching. MASH Water Volume: 4.3 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add LA LA: 1mL pH: ______ STRIKE WATER: 166F. Add Grains @ 164F. Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen). Total Mash Time: 45 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ SPARGE Heat 7.5gal of Water to 175F. Add to Sparge Vessel. Recirculate 4 times (or until clear running) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.046) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ __F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.057) Add Hops @ 60 min. Add Hops @ 30 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Complete 25min Hop Stand (go by smell). Chill wort rapidly to ~70F after completion. Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon) Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter ORIGINAL GRAVITY: ______ (goal: 1.057) FERMENTATION carbonate to approximately 2-2.5 volumes
Easy IPA	American IPA	23 Litres	1.054	1.01	5.75	73.93	3.67 °L	423	0
Author: PBT Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:22 PM Notes:
Vermont Snake Bite (Gluten Free)	Experimental Beer	5.5 Gallons	1.061	1.017	5.68	27.28	9.68 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:56 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.059	1.015	5.8	0	4.88 °L	423	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:19 AM Notes:
Battle Archer Amber Ale	American Amber Ale	10.6 Gallons	1.053	1.01	5.66	36.29	12.87 °L	423	1
Author: Ivor Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:57 PM Notes:
Mosara Hazy DDH IPA	Specialty IPA: New England IPA	1 Gallons	1.054	1.01	5.73	65.64	4.67 °L	423	2
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1oz Creation Date: 1/25/2020 5:55 PM Notes:
Ojo Por Ojo - American IPA	American IPA	540 Litres	1.057	1.013	5.79	56.69	8.55 °L	423	0
Author: Palo Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:50 PM Notes:
LAB IPA Restefest	American IPA	50 Litres	1.054	1.01	5.78	45.86	7.4 °L	423	0
Author: Pål @ LAB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:03 AM Notes: Brewshop: Maris Otter Pale Ale Malt (5-7,5 EBC) Caramalt (25-40 EBC)
Amber Trial	American Amber Ale	24 Litres	1.056	1.013	5.68	36.96	15.79 °L	423	0
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:41 PM Notes:
Summer Saison	Saison	19 Litres	1.059	1.015	5.79	0	4.49 °L	423	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:38 AM Notes:
Stout	Oatmeal Stout	42 Litres	1.053	1.009	5.69	22.47	39.27 °L	423	0
Author: Damian_Fuentes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:23 PM Notes:
Columbus Ahtanum IPA	American IPA	22 Litres	1.055	1.011	5.79	53.91	12.25 °L	423	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:55 PM Notes:
Swim Bike Drunk	Specialty IPA: New England IPA	6 Gallons	1.064	1.02	5.79	84.54	5.34 °L	423	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:14 PM Notes:
Yellow APA	American Pale Ale	21 Litres	1.053	1.009	5.79	52.29	5.82 °L	423	0
Author: Angelo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/29/2018 1:38 AM Notes: 1st place American Pale Ale (18B) - 2017 State of Parana (Brazil) annual homebrewers competition.
Ian Riding Solo	American Pale Ale	23 Litres	1.054	1.01	5.82	23.05	5.39 °L	423	0
Author: Charzac Brew Co Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:05 PM Notes:
CHEIROSA	American Pale Ale	25 Litres	1.058	1.014	5.72	35.22	8.63 °L	423	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:48 PM Notes:
Just Don't	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	30.47	4.1 °L	423	0
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 3:00 AM Notes:
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