|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.057 |
1.019 |
5 |
24.22 |
3.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/10/2021 8:08 PM |
| Notes: |
|
|
RAJ2
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
4.91 |
16.84 |
2.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:01 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
46 Litres |
12.294 |
3.044 |
4.95 |
17.93 |
2.65 °L
|
475 |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54.36 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 74 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.79 bar |
Creation
Date: 3/9/2023 9:48 PM |
Notes: Use freshly crushed coriander seeds;
crush unmalted wheat finely;
pitch at 20-21 C and let free rise to 22C after 48h;
ready to drink right after secondary fermentation; |
|
|
Caleb Brackney Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
24.41 |
21.39 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2023 7:50 PM |
| Notes: |
|
|
586 Blonde
|
Blonde Ale
|
65 Gallons |
1.049 |
1.011 |
4.97 |
25.95 |
2.67 °L
|
475 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:03 PM |
| Notes: |
|
|
Christmas Pale
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.91 |
16.95 |
6.63 °L
|
475 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:35 AM |
| Notes: |
|
|
Fest Bier
|
Oktoberfest/Märzen
|
82 Gallons |
1.051 |
1.013 |
4.99 |
30.99 |
8.02 °L
|
475 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.049 |
1.011 |
4.9 |
27.97 |
4.62 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:01 AM |
| Notes: |
|
|
Simple Simcoe IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.046 |
1.008 |
4.94 |
46.95 |
6.77 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:23 PM |
| Notes: Pitched voss kveik pack at 86 degrees. Added clarity ferm to primary. Added six beano tabs in primary as enzyme to increase sugar fermentation. 1.042 SG |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
21.59 |
3.8 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:06 PM |
| Notes: |
|
|
Pale Flagship
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5 |
50.6 |
7.55 °L
|
475 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:06 AM |
| Notes: |
|
|
Smashmere
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.9 |
14.22 |
3.52 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:52 PM |
| Notes: |
|
|
Cascade Session Neipa
|
Session NEIPA |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
5.33 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 40z |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
41.6 Litres |
1.05 |
1.013 |
4.94 |
16.56 |
7.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:51 PM |
| Notes: |
|
|
Winter Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.014 |
4.98 |
30.78 |
13.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:48 AM |
| Notes: |
|
|
Yards Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
29.59 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.21 psi |
Creation
Date: 10/25/2019 4:45 AM |
| Notes: |
|
|
Mikklan Vienna Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.94 |
22.95 |
6.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:01 PM |
| Notes: |
|
|
German Alt
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
64.03 |
8.76 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
|
|
Marepils
|
Czech Premium Pale Lager
|
60 Litres |
1.05 |
1.012 |
4.99 |
30.82 |
2.86 °L
|
475 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 8:18 AM |
Notes: Gjæres på 10c i ca 18 dager før temp økes til 16.
5 liter starter OG 1.050
DME Required:
25.2 oz, 713.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.28
Ending Cell Count:
1199 billion cells (or 1000 billion if you don’t want to save yeast)
Resulting Pitch Rate:
1.73M cells / mL / °P
Starter meets desired pitching rate!
Save 0.85 liter starter for the next time.
If you don’t want to save yeast use 200 billion cells less. |
|
|
Rasberry Wheat Ale
|
American Light Lager
|
43 Litres |
12.334 |
3.18 |
4.9 |
25.02 |
3.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:04 PM |
| Notes: |
|
|
|
|