Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.94 |
11.1% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
15.53 |
5.6% |
|
21 g |
El Dorado21 g El Dorado Hops |
|
Pellet |
13.66 |
Boil
|
30 min |
23.52 |
8.3% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.59 |
2.8% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.41 |
5.6% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5 |
Hop Stand at 175 °F
|
15 min |
1.82 |
11.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.4 |
Hop Stand at 175 °F
|
15 min |
3.79 |
11.1% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
13.6 |
Hop Stand at 175 °F
|
25 min |
5.11 |
11.1% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
11.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
11.1% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
11.1% |
|
252 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
Infusion |
Strike |
166 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pittsburgh Tap (7/3/21)
Notes
YEAST STARTER
Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching.
MASH
Water Volume: 4.3 gallons for 1.2lb/qt ratio.
Prior to heating HLT, check pH of tap water + add LA
LA: 1mL
pH: __
STRIKE WATER: 166F.
Add Grains @ 164F.
Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen).
Total Mash Time: 45 minutes
FINAL MASH TEMP: __F
FINAL MASH pH:
SPARGE
Heat 7.5gal of Water to 175F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: @ F
PRE-BOIL pH: __
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement:
Lactic Acid addition: mL
Boil for 90 minutes (goal OG: 1.057)
Add Hops @ 60 min.
Add Hops @ 30 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Complete 25min Hop Stand (go by smell).
Chill wort rapidly to ~70F after completion.
Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon)
Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter
ORIGINAL GRAVITY: ____ (goal: 1.057)
FERMENTATION
carbonate to approximately 2-2.5 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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