Summer Saison Beer Recipe | Partial Mash Saison by Brewer #214580 | Brewer's Friend
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Summer Saison

182 calories 19 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 13th 2019
1.059
1.015
5.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 75%
500 g American - White Wheat500 g White Wheat 40 2.8 12.5%
500 g New Zealand - Munich Malt500 g Munich Malt 36.8 7.87 12.5%
4,000 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison" Saison beer recipe by Brewer #214580. Partial Mash, ABV 5.79%, IBU 0, SRM 4.49, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 05:38 UTC
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