Roggenbier Kolsch Hybrid
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.47 |
3.12 °L
|
360 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:47 PM |
Notes: Next time add more Rye, not much different than a Kolsch. |
|
Westmalle Patersbier Clone #1
|
Belgian Pale Ale
|
21 Litres |
11.961 |
2.478 |
5.06 |
31.4 |
3.69 °L
|
360 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 12:55 PM |
Notes: |
|
Lages 1
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.013 |
5.07 |
0 |
12.33 °L
|
360 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/2/2022 6:52 PM |
Notes: |
|
Bravo - Rye Pale Ale
|
American Pale Ale
|
18 Litres |
1.047 |
1.008 |
5.07 |
30.33 |
3.54 °L
|
360 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:35 PM |
Notes: |
|
Ipa
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.06 |
0 |
3.19 °L
|
360 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:59 PM |
Notes: |
|
West Coast Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.009 |
5.15 |
36.84 |
7.7 °L
|
360 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:14 PM |
Notes: |
|
Hybrid
|
Strong Bitter
|
27 Litres |
1.054 |
1.015 |
5.12 |
41.35 |
11.17 °L
|
360 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:48 PM |
Notes: British malts and American hops |
|
Scraps
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
20.8 |
3.03 °L
|
360 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:16 AM |
Notes: |
|
Dennis’s Galaxy
|
British Golden Ale
|
23 Litres |
1.051 |
1.012 |
5.07 |
61.14 |
6.07 °L
|
360 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:15 AM |
Notes: |
|
Hick's
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.13 |
31.78 |
19.57 °L
|
360 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:46 PM |
Notes: |
|
Nameless Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
40.93 |
6.47 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:24 AM |
Notes: |
|
Dark Side Of The Blue Moon
|
Witbier
|
4 Gallons |
1.054 |
1.015 |
5.13 |
17.47 |
3.82 °L
|
360 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:04 PM |
Notes: |
|
Tysk Pilsner SMASH Mittelfru
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.14 |
54.31 |
3.39 °L
|
360 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:35 PM |
Notes: |
|
Yes We Have No Bananas Heffe 5-28
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.16 |
16.21 |
3.67 °L
|
360 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:35 PM |
Notes: |
|
Steam Beer?
|
California Common
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
36.45 |
9.7 °L
|
360 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/13/2020 4:35 PM |
Notes: |
|
Centennial Blonde-r
|
Blonde Ale
|
10 Gallons |
1.051 |
1.012 |
5.17 |
20.29 |
3.99 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:26 PM |
Notes: |
|
A Golden Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.053 |
1.013 |
5.17 |
22.65 |
18.51 °L
|
360 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:23 PM |
Notes: going for dunkel on an earlier cake. its either pure hothead or EC and hothead, we shall see. |
|
Base Line 2.0
|
American IPA
|
6 Gallons |
1.05 |
1.011 |
5.12 |
79.43 |
8.41 °L
|
360 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:48 PM |
Notes: |
|
Os
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.013 |
5.15 |
26.27 |
25.66 °L
|
360 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:23 PM |
Notes: |
|
All Cryo Citra IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.17 |
121.68 |
4.24 °L
|
360 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:40 PM |
Notes: |
|
|
|