Chad's WC IPA
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.1 |
53.26 |
4.42 °L
|
360 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:06 PM |
Notes: |
|
Thin Mint Pastry Stout
|
Imperial Stout
|
5.4 Gallons |
1.085 |
1.024 |
7.99 |
53.17 |
47.46 °L
|
360 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:36 PM |
Notes: |
|
Strong Stout 77
|
American Stout
|
17 Litres |
1.081 |
1.022 |
7.71 |
0 |
38.06 °L
|
360 |
0 |
|
Author:
|
|
HESPEBAY
|
|
Boil
Size: 21.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:09 PM |
Notes: |
|
Totally Ninja'd Up
|
Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.22 |
36.94 |
50 °L
|
360 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:08 PM |
Notes: |
|
Royal Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.02 |
8.39 |
55.19 |
37.9 °L
|
360 |
0 |
|
|
Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:28 PM |
Notes: |
|
Melon IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.34 |
30.51 |
5.59 °L
|
360 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:23 PM |
Notes: |
|
American Rebel IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.01 |
63.03 |
11.04 °L
|
360 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:17 AM |
Notes: Calculator called for 3.675 gallons of strike water. Used 4 gallons to account for false bottom. Strike temp of 168.6 for 155. |
|
Base Line 2.0
|
American IPA
|
6 Gallons |
1.05 |
1.011 |
5.12 |
79.43 |
8.41 °L
|
360 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:48 PM |
Notes: |
|
All Cryo Citra IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.17 |
121.68 |
4.24 °L
|
360 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:40 PM |
Notes: |
|
Mango Imperial IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.63 |
0 |
8.55 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:59 PM |
Notes: |
|
EAST JUICE
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.85 °L
|
360 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 8:11 PM |
Notes: |
|
JFB WHITE IPA
|
American IPA
|
5 Gallons |
1.061 |
1.006 |
7.28 |
62.41 |
3.9 °L
|
360 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:46 PM |
Notes: |
|
Merrier Mosaic - Batch #21
|
American IPA
|
37 Gallons |
1.054 |
1.011 |
5.67 |
119.49 |
6.5 °L
|
360 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:11 PM |
Notes: Strike Temp 160
Strike Water PH 7.63
Mash PH 4.8
|
|
Dave's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
68.62 |
8.57 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:52 AM |
Notes: |
|
Two Captains
|
American IPA
|
25 Litres |
1.075 |
1.014 |
8.38 |
99.08 |
8 °L
|
360 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 9/13/2018 5:37 AM |
Notes: |
|
Coffee Stout
|
Imperial Stout
|
10.5 Gallons |
1.08 |
1.019 |
8.02 |
67.88 |
40.73 °L
|
360 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:36 PM |
Notes: |
|
IPA Hazy-April 2018
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
62.54 |
4.06 °L
|
360 |
0 |
|
Author:
|
|
nickfuller@hotmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.2875 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:24 PM |
Notes: Boil grav of 1.047-49, ended up with 6.5 gallons
Final grav of about 1.060
Racked onto hops of Red Crystal IPa
4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop
Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great.
Racked April 15, 2018 smells really good not very hazy, to keg |
|
#LetsGetShellhamered
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.47 |
102.46 |
4.57 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:16 PM |
Notes: |
|
Amarillo Pale Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
44.19 |
5.84 °L
|
360 |
1 |
|
Author:
|
|
jvl
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:18 AM |
Notes: |
|
IPA
|
American IPA
|
11 Gallons |
1.08 |
1.018 |
8.22 |
61.03 |
7.42 °L
|
360 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:26 PM |
Notes: |
|
|
|