Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	360	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
Westmalle Patersbier Clone #1	Belgian Pale Ale	21 Litres	11.961	2.478	5.06	31.4	3.69 °L	360	2
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 12:55 PM Notes:
Lages 1	International Pale Lager	20.8 Litres	1.052	1.013	5.07	0	12.33 °L	360	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/2/2022 6:52 PM Notes:
Bravo - Rye Pale Ale	American Pale Ale	18 Litres	1.047	1.008	5.07	30.33	3.54 °L	360	0
Author: Gundunhas Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:35 PM Notes:
Ipa	No Profile Selected	10 Litres	1.048	1.009	5.06	0	3.19 °L	360	0
Author: นับหนึ่ง Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:59 PM Notes:
West Coast Pale Ale	American Pale Ale	20.8 Litres	1.048	1.009	5.15	36.84	7.7 °L	360	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:14 PM Notes:
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	360	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Scraps	International Pale Lager	5.5 Gallons	1.049	1.01	5.15	20.8	3.03 °L	360	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:16 AM Notes:
Dennis’s Galaxy	British Golden Ale	23 Litres	1.051	1.012	5.07	61.14	6.07 °L	360	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:15 AM Notes:
Hick's	Strong Bitter	5.5 Gallons	1.055	1.015	5.13	31.78	19.57 °L	360	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:46 PM Notes:
Nameless Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	40.93	6.47 °L	360	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:24 AM Notes:
Dark Side Of The Blue Moon	Witbier	4 Gallons	1.054	1.015	5.13	17.47	3.82 °L	360	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 5:04 PM Notes:
Tysk Pilsner SMASH Mittelfru	German Pils	12 Litres	1.05	1.01	5.14	54.31	3.39 °L	360	0
Author: Joel Hedman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:35 PM Notes:
Yes We Have No Bananas Heffe 5-28	Weissbier	15 Gallons	1.052	1.012	5.16	16.21	3.67 °L	360	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 8:35 PM Notes:
Steam Beer?	California Common	4.3 Gallons	1.051	1.012	5.16	36.45	9.7 °L	360	0
Author: UndauntedBrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/13/2020 4:35 PM Notes:
Centennial Blonde-r	Blonde Ale	10 Gallons	1.051	1.012	5.17	20.29	3.99 °L	360	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:26 PM Notes:
A Golden Munich Dunkel	Munich Dunkel	3.5 Gallons	1.053	1.013	5.17	22.65	18.51 °L	360	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:23 PM Notes: going for dunkel on an earlier cake. its either pure hothead or EC and hothead, we shall see.
Base Line 2.0	American IPA	6 Gallons	1.05	1.011	5.12	79.43	8.41 °L	360	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:48 PM Notes:
Os	Oatmeal Stout	2 Gallons	1.052	1.013	5.15	26.27	25.66 °L	360	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:23 PM Notes:
All Cryo Citra IPA	American IPA	5.5 Gallons	1.057	1.017	5.17	121.68	4.24 °L	360	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:40 PM Notes:
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