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Rustik Saison (Meertz)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.043

Final Gravity:

1.001

ABV (standard):

5.6%

IBU (tinseth):

8.0

SRM (morey):

3.9

Mash pH

6.0

Cost $

4.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Ireks - Pilsner Malt4 kg Pilsner Malt	$ 1.00 / kg $ 4.00	36	1.8	66.7%
1 kg	Bestmalz - German - Spelt1 kg German - Spelt		37.7	2.2	16.7%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	$ 1.85 / kg $ 0.93	27	7	8.3%
0.50 kg	Flaked Rye0.5 kg Flaked Rye		36	2.8	8.3%
6 kg / $ 4.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Aged Hops100 g Aged Hops Hops	Pellet	0.5	Boil	60 min	4.4	40%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	2.09	30%
75 g	Barth-Haas - Hersbrucker Spät75 g Hersbrucker Spät Hops	Pellet	2.75	Boil	2 min	1.53	30%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aged Hops (Pellet) 100 g Aged Hops (Pellet) Hops	4.4	40%
75 g	Hallertau Mittelfruh (Pellet)	2.09	30%
75 g	Barth-Haas - Hersbrucker Spät (Pellet) 75 g Hersbrucker Spät (Pellet) Hops	1.53	30%
250 g / $ 0.00

Yeast

The Yeast Bay - Saison Blend II

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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