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Fernetral Foter

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 31st 2023

Donut Love [NEIPA]

by Holden

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.9

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.3%
2 oz	Briess - Caramel Rye2 oz Caramel Rye	32	60	2.3%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	4.5%
2.50 lb	Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt	37	1.6	45.5%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	45.5%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Mash	0 min	6.03	20%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Mash	0 min	12.67	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	45.19	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 120 °F	0 min		10%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		20%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	26	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	6.03	20%
1 oz	Perle (Pellet)	12.67	20%
1 oz	Simcoe (Pellet)	45.19	20%
1 oz	Huell Melon (Pellet)		20%
1 oz	Citra Cryo (Pellet)		20%
5 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

60 6th Ave Kitchen Faucet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Final Frontier from B+E. Used in the hot/cold experiment on 4/18/2023

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fernetral Foter

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