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Viejon

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 172.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

11.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Weyermann - Vienna Malt35 kg Vienna Malt	37	3.5	83.2%
7 kg	Viking - Munich Dark Malt7 kg Munich Dark Malt	33	8.5	16.6%
0.08 kg	Weyermann - Caramunich Type 10.08 kg Caramunich Type 1	33.5	35	0.2%
42.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.11 kg	Hallertau Mittelfruh0.11 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	30 min	5.41	50%
0.11 kg	Liberty0.11 kg Liberty Hops	Pellet	4	Boil	30 min	5.77	50%
0.22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.11 kg	Hallertau Mittelfruh (Pellet)	5.41	50%
0.11 kg	Liberty (Pellet) 0.11 kg Liberty (Pellet) Hops	5.77	50%
0.22 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
128.8 L		Strike	60 °C	60 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	115 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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