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Viejon

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 172.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Thursday November 7th 2019
1.045
1.008
4.9%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Viking - Pilsner Malt35 kg Pilsner Malt 37 1.9 94.6%
2 kg Viking - Munich2 kg Munich 36 9.1 5.4%
37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 kg Hallertau Mittelfruh0.28 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 9.3 77.8%
0.08 kg Magnum (15 AA)0.08 kg Magnum (15 AA) Hops Pellet 15 Boil at 100 °C 15 min 10.63 22.2%
0.36 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
128.8 L Strike 60 °C 90 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
94 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viejon" Munich Helles beer recipe. All Grain, ABV 4.93%, IBU 19.93, SRM 4.29, Fermentables: (Pilsner Malt, Munich) Hops: (Hallertau Mittelfruh, Magnum (15 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:05 UTC
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