Viejon - Beer Recipe - Brewer's Friend

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Viejon

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 172.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 7th 2019
1.051
1.009
5.5%
11.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 83.2%
7 kg Viking - Munich Dark Malt7 kg Munich Dark Malt 33 8.5 16.6%
0.08 kg Weyermann - Caramunich Type 10.08 kg Caramunich Type 1 33.5 35 0.2%
42.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 kg Hallertau Mittelfruh0.11 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 5.41 50%
0.11 kg Liberty0.11 kg Liberty Hops Pellet 4 Boil 30 min 5.77 50%
0.22 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
115 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.8 L Strike 60 °C 60 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.05 L. Suggest reducing initial water volume to 45.4 L and adding 115.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.9 L. Suggest reducing strike water volume to 17.63 L and adding 114.5 L sparge/top-off. 132.1
Strike water volume at mash thickness of 3.1 L/kg 132.1
Mash volume with grains 159.9
Grain absorption losses -42.1
Remaining sparge water volume (equipment estimates 71.9 L) 92.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.1 L) 181.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 151.4 L) 172.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172.7 L) 151.4
Total: 224.7  
Equipment Profile Used: System Default
"Viejon" Vienna Lager beer recipe by Acastillo. All Grain, ABV 5.51%, IBU 11.17, SRM 7.33, Fermentables: (Vienna Malt, Munich Dark Malt, Caramunich Type 1) Hops: (Hallertau Mittelfruh, Liberty)
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  • Last Updated: 2022-11-24 22:27 UTC