Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tislattu Vesi	Czech Pale Lager	7.5 Litres	1.047	1.008	5.03	24.99	3.01 °L	479	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 45.8 g Creation Date: 5/18/2020 11:27 AM Notes:
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	479	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
Rocker	Light American Lager	5.5 Gallons	1.051	1.013	4.93	17.39	6.83 °L	479	0
Author: rad8tion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:32 PM Notes:
Kind Of A Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.95	24.86	25.69 °L	479	0
Author: Jjk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:29 PM Notes:
Witbier	Witbier	15 Litres	1.047	1.009	5.01	19.41	3.81 °L	479	0
Author: Stefan Forch Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 11:46 AM Notes:
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.013	5.02	50.17	5.33 °L	479	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:54 AM Notes:
Badwater Basin Gose	Gose	5.5 Gallons	1.05	1.012	4.95	12.36	4.61 °L	479	0
Author: Dukeoprunz Boil Size: 7.02 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 4:57 AM Notes: Kettle sour with OYL-605
Water Beer	American Light Lager	5.5 Gallons	1.047	1.009	4.98	26.99	3.37 °L	479	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:43 PM Notes:
Eternal Darkness	Schwarzbier	5 Gallons	1.05	1.012	5.01	22.21	29.25 °L	479	0
Author: DreadBeard Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:20 PM Notes:
Anton's Mandarina Hefeweizen	Weissbier	12 Litres	1.051	1.013	5.01	19.54	3.35 °L	479	0
Author: Anton Stepanov Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:04 AM Notes:
Hazelnut Brown Ale	Southern English Brown	5 Gallons	1.051	1.013	5.04	11.64	23.8 °L	479	0
Author: IconoclastBrewing Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:48 PM Notes: 6 Oz Hazelnuts 350 for 15 minutes Degrease using Brown Paper Bag 350 for 10 minutes Store in open paper bag or jar for 24 hours to degas Tincture of vodka/Everclear for one week Add at bottling Put mason jar in freezer overnight, defatted with strainer. .25 lbs English Chocolate .25 lbs Special B .25 lbs Biscuit .25 lbs Briess Special Roast 6 lbs Gold LME 1 Oz Fuggles at 60 minutes Nottingham at 60F 2 Weeks Primary 2 Weeks Conditioning OG 1.044
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.014	4.97	21.28	21.76 °L	479	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:22 AM Notes:
Simple Stout	Oatmeal Stout	21 Litres	1.051	1.012	5	21.31	28.45 °L	479	1
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/9/2019 1:07 PM Notes:
Mikklan Vienna Lager	International Pale Lager	23 Litres	1.049	1.011	4.94	22.95	6.14 °L	479	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 6:01 PM Notes:
Oktoberfest/Marzen	Märzen	23 Litres	1.053	1.015	4.95	23.51	7.74 °L	479	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:02 AM Notes:
German Pils 1.0	German Pilsner (Pils)	17 Litres	1.046	1.007	5.01	29.17	3.29 °L	479	1
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:06 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	26.89	12.59 °L	479	1
Author: Schwizel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:24 PM Notes: WLP920, Imperial L17 (Harvest), OLY114 (Bayern), W2206 Using fast lager method from Tasty McDole found on Brulosophy
Pilsen Diogo	German Pilsner (Pils)	50 Litres	1.05	1.013	4.97	18.14	3.6 °L	479	0
Author: Diogo Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:48 AM Notes:
RB TEST NM	Czech Pale Lager	55 Litres	1.048	1.01	4.96	30.54	5.25 °L	479	0
Author: Norsk Malt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:52 AM Notes:
Pale Flagship	American Pale Ale	6 Gallons	1.051	1.013	5	50.6	7.55 °L	479	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:06 AM Notes:
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