Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
27.44 |
25.9% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.1 |
37% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
37% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
27.44 |
25.9% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
3.1 |
74% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
Mesk 90 minutter |
Temperature |
-- |
66 °C |
90 min |
|
39 L |
utmesk 72 grader |
Temperature |
-- |
72 °C |
10 min |
|
39 L |
Innmesk Proteinrest |
Temperature |
-- |
55 °C |
10 min |
|
34 L |
Skyll med 34 liter |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"RB TEST NM" Czech Pale Lager beer recipe by Arne. All Grain, ABV 4.96%, IBU 30.54, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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