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Belgium Blond 1st Try
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Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.006 |
7.49 |
25.13 |
5.74 °L
|
424 |
1 |
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|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:43 AM |
Notes: Mash at 67C for 1 hour.
Ferment at 20C for 10 to 14 days (14days)
Bottle 750ml condition for 14days at about 20C
Reached Pre Boil and Pre Fermentation Gravity |
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Pres Day IPA
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American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
69.35 |
9.37 °L
|
424 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:25 PM |
| Notes: |
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DoubleDown
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Double IPA
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24 Litres |
1.069 |
1.012 |
7.49 |
89.52 |
5.3 °L
|
424 |
1 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:37 AM |
| Notes: |
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The Tropics Of Rye (E)
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American IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.37 |
48.65 |
6.82 °L
|
424 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:44 PM |
Notes: Lotus
otus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.
Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.
Hop Statistics
Alpha Acids: 13.0 – 17.0%
Beta Acids: 5.5 – 6.0%
Alpha-Beta Ratio: 2.2 - 3.1
Cohumulone: (% of alpha acids): 33 – 39%
Total Oils in mls per 100 grams dried: 2.0 – 2.5
Sabro
For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs!
Hop Statistics
Alpha Acids: 12.0 – 16.0%
Beta Acids: 4.0 – 7.0%
Alpha-Beta Ratio: 1.7 - 4.0
Cohumulone: (% of alpha acids): 20 – 24%
Total Oils in mls per 100 grams dried: 2.5 – 3.5 |
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Belgian IPA
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Specialty IPA: Belgian IPA
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2.91 Gallons |
1.066 |
1.007 |
7.79 |
73.59 |
6.76 °L
|
424 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:33 PM |
| Notes: |
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Juicy Side Bet - 2108
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Specialty IPA: New England IPA
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64 Gallons |
1.072 |
1.014 |
7.54 |
48.73 |
5.06 °L
|
424 |
0 |
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| Boil
Size: 67.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 9:27 AM |
| Notes: mash @ 154° |
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Mine Turn Juicy IPA
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American IPA
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5 Gallons |
1.08 |
1.02 |
7.78 |
69.81 |
5.97 °L
|
424 |
0 |
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Author:
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OMAN
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:19 PM |
| Notes: |
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Brutiful Day V2
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Experimental Beer
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3.25 Gallons |
1.057 |
1.001 |
7.34 |
33.62 |
5.05 °L
|
424 |
1 |
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| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.46 psi |
Creation
Date: 10/13/2020 4:58 AM |
| Notes: |
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Treebeerd's Teabeer
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American IPA
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34 Gallons |
1.079 |
1.02 |
7.77 |
144.51 |
14.89 °L
|
424 |
0 |
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| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:49 PM |
Notes: 10-15-2020
-15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization.
mash water @71, dough in
rest/recycle for 60 mins
increase to 77 for sparge
sparge with 77 degree
-collected too much wort @ 44.5 gal
-boiled down to 40.5 gal
began hop schedule 2:05 pm
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Walker's Lemon Piss
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Experimental Beer
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10 Litres |
1.056 |
1.001 |
7.34 |
0 |
11.15 °L
|
424 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:20 AM |
| Notes: |
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Andreass BursdagsIPA
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American Light Lager
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25 Litres |
1.069 |
1.013 |
7.36 |
105.4 |
6.02 °L
|
424 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:19 PM |
| Notes: |
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Awesome Recipe
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Foreign Extra Stout
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50 Litres |
1.075 |
1.018 |
7.5 |
51.99 |
31.92 °L
|
424 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:27 AM |
| Notes: |
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Ace Of Spades
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.52 |
73.19 |
32.21 °L
|
424 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:45 PM |
| Notes: |
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Heavy Wee Wee
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Scottish Heavy 70/-
|
5.5 Gallons |
1.078 |
1.022 |
7.44 |
24.65 |
16.24 °L
|
424 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:08 AM |
| Notes: |
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3 Floyds Zombie Dust Clone
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American IPA
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5 Gallons |
1.074 |
1.018 |
7.44 |
79.94 |
9.48 °L
|
424 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/21/2020 4:40 PM |
| Notes: |
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Number XXXX (IPA)
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American IPA
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5 Litres |
1.072 |
1.014 |
7.67 |
53.65 |
6.57 °L
|
424 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:23 AM |
| Notes: |
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Caliber45!
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American Strong Ale
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5 Gallons |
1.073 |
1.015 |
7.63 |
50.67 |
3.78 °L
|
424 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:20 PM |
| Notes: |
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7 Deadly C’s Robobrew
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American IPA
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5.5 Gallons |
1.077 |
1.02 |
7.56 |
70.65 |
8.94 °L
|
424 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:32 PM |
| Notes: |
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Doppelbock
|
Schwarzbier
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5.5 Gallons |
1.078 |
1.021 |
7.52 |
31.11 |
49.68 °L
|
424 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:31 AM |
| Notes: |
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Awesome Recipe
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.54 |
20.68 |
3.58 °L
|
424 |
1 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 9:45 PM |
| Notes: |
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