Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
17.16 |
28.6% |
|
1.25 oz |
Artisan - Saaz (Czech)1.25 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.42 |
35.7% |
|
1.25 oz |
Styrian Goldings1.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.92 |
35.7% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
164 °F |
131 °F |
10 min |
|
|
|
|
-- |
149 °F |
90 min |
|
|
|
|
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- WLP530
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
562 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
allow fermentation temperature to rise by 1 degree per day but no higher than 84 degrees until fermentation is complete
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-25 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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