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Belgian Golden Strong

263 calories 15.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created Monday January 17th 2022
19.6 °P
1.1 °P
10.2%
28.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 64.5%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 22.6%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt 30 6 12.9%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 60 min 11.51 15.4%
25 g Sterling25 g Sterling Hops Pellet 8.7 Boil 15 min 14.28 38.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.52 46.2%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe. All Grain, ABV 10.15%, IBU 28.31, SRM 4.75, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose, Belgian Cara 8 Pils Malt) Hops: (Sterling, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 14:02 UTC
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