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Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

19.6 °P

Final Gravity:

1.1 °P

ABV (standard):

10.2%

IBU (tinseth):

28.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	64.5%
3.50 lb	Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	22.6%
2 lb	Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt	30	6	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	60 min	11.51	15.4%
25 g	Sterling25 g Sterling Hops	Pellet	8.7	Boil	15 min	14.28	38.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.52	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Sterling (Pellet) 35 g Sterling (Pellet) Hops	25.79	53.9%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.52	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Belgian Golden Strong

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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