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Cool (2nd) Runnings

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 6.6% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Thursday June 8th 2017

Original Gravity:

1.026

Final Gravity:

1.002

ABV (standard):

3.1%

IBU (tinseth):

15.1

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	89.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.1%
18.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Polaris0.05 oz Polaris Hops		Pellet	21.3	Boil	60 min	15.1	100%
0.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Polaris (Pellet)		15.1	100%
0.05 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
minerals
Mash Chemistry and Brewing Water Calculator

Notes

Brew 6/7

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-23 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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