Cool (2nd) Runnings - Beer Recipe - Brewer's Friend

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Cool (2nd) Runnings

82 calories 5.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 6.6% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Thursday June 8th 2017
1.026
1.002
3.1%
15.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 89.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.1%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Polaris0.05 oz Polaris Hops Pellet 21.3 Boil 60 min 15.1 100%
0.05 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
minerals
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 4.86 19.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.37 25.5  
Grain absorption losses -2.36 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 4.86 19.5
Equipment Profile Used: System Default
 
Notes

Brew 6/7

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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 18:17 UTC