|
Half Rye Guy - 20/5/7/5
|
Dry Mead
|
11 Gallons |
1.109 |
1.005 |
14.97 |
0 |
6.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:54 AM |
| Notes: |
|
|
Fruit Lambic
|
Fruit Lambic
|
15 Gallons |
1.052 |
1.014 |
5.05 |
9.76 |
3.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:35 PM |
| Notes: |
|
|
Belgian Dark Strong Ale 2
|
Belgian Dark Strong Ale
|
10 Litres |
1.089 |
1.024 |
8.6 |
18.13 |
27.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:31 AM |
| Notes: |
|
|
Slack Tide Sour(Passion Fruit/Lactose)
|
Berliner Weisse
|
70 Gallons |
12.253 |
3.522 |
4.68 |
0 |
3.36 °L
|
456 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:37 PM |
| Notes: Prickly Pear 42# |
|
|
Smarley Pine
|
English Barleywine
|
21 Litres |
1.083 |
1.021 |
8.15 |
39.4 |
9.8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:34 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
23 Litres |
1.08 |
1.015 |
8.49 |
21.17 |
33.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/11/2021 10:22 PM |
| Notes: |
|
|
There’s A Red Farmhouse Over Yonder
|
Bière de Garde
|
18 Gallons |
1.044 |
1.007 |
4.86 |
30.18 |
38.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:35 AM |
| Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea |
|
|
Vanilla Night Sky
|
Holiday/Winter Special Spiced Beer
|
235 Gallons |
1.085 |
1.021 |
8.32 |
38.17 |
46.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:02 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5 Litres |
1.1 |
1.021 |
10.37 |
0 |
4.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 3:26 PM |
| Notes: |
|
|
Luc's Ginger Mead
|
Dry Mead
|
21 Litres |
1.054 |
1.008 |
6.07 |
0 |
9.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:51 PM |
| Notes: |
|
|
2016 Celebration Clone
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
91.38 |
7.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
31.74 |
4.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:42 AM |
| Notes: |
|
|
Quack (Kwak Clone)
|
Belgian Golden Strong Ale
|
41 Litres |
1.09 |
1.021 |
9.06 |
22.27 |
10.67 °L
|
456 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:54 PM |
| Notes: |
|
|
Vodka
|
American Light Lager
|
25 Litres |
1.063 |
1.016 |
6.18 |
0 |
6.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
27 Litres |
1.061 |
1.015 |
6.06 |
57.46 |
8.03 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:07 PM |
Notes: 14 g gypsum
3g Epsom salts
For 25 litres x 2
Mash 18 litres of water
|
|
|
Bsbc2
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
0 |
25.75 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:58 PM |
| Notes: |
|
|
Palisade Roggen
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
37.25 |
7.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
55 Gallons |
1.112 |
1.027 |
11.16 |
33.9 |
12.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:48 PM |
| Notes: |
|
|
Damn I'm Cold!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
72.54 |
25.89 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:56 PM |
| Notes: Sub'd C135/165 ("baird's dark") for C150 |
|
|
Mars Bar
|
American Light Lager
|
21 Litres |
1.053 |
1.015 |
4.9 |
0 |
25.94 °L
|
456 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:47 PM |
| Notes: |
|
|
|
|