Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.83 lb |
Flaked Rye0.83333 lb Flaked Rye |
|
36 |
2.8 |
7.2% |
|
0.83 lb |
Flaked Oats0.833333 lb Flaked Oats |
|
33 |
2.2 |
7.2% |
|
3.33 lb |
Flaked Wheat3.33333 lb Flaked Wheat |
|
34 |
2 |
29% |
|
6.50 lb |
Rahr - Standard 6-Row6.5 lb Standard 6-Row |
|
36.3 |
2.3 |
56.5% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.3 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
18.3 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
34557
Notes
Brewed on 9/3/2022 via BIAB Method
Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley.
Mash temp = 153 degrees F for 60 minutes.
SG = 8.6 Brix = 1.034 g/L
OG = 5.75 gallons = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after alcohol correction
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 22:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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