Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
21.1 |
46.8% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
10 min |
4.88 |
53.2% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Centennial (Pellet) 47 g Centennial (Pellet) Hops |
|
25.98 |
100% |
|
47 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Bitter Orange peel
|
|
Spice |
Boil |
10 min. |
|
5 g |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Kulcsi vízprofil
Notes
Dough-in with 7.57 liters of 59°C water for a 52°C protein rest for 20 minutes. Add 7.57 liters of 80°C water for a 64°C saccharification rest for 60 minutes.
Boil for 75 minutes.
Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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