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DunkelHell

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

14.3

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Wheat Malt Dark3 kg BEST Wheat Malt Dark	37.7	7.3	44.4%
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	37	6.3	37%
0.65 kg	Bestmalz - BEST Heidelberg Wheat Malt0.65 kg BEST Heidelberg Wheat Malt	37	1.6	9.6%
0.20 kg	Thomas Fawcett - Crystal Rye Malt0.2 kg Crystal Rye Malt	32.2	75	3%
0.20 kg	Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt	35.9	55	3%
0.20 kg	Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt	32.2	230	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.6	Boil	60 min	9.25	40%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	6.6	Boil	10 min	5.03	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops		14.28	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	65 °C	68 °C	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.50 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	150 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG
FG

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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