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DunkelHell

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 27th 2021
1.050
1.013
4.9%
14.3
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Wheat Malt Dark3 kg BEST Wheat Malt Dark 37.7 7.3 44.4%
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 37%
0.65 kg Bestmalz - BEST Heidelberg Wheat Malt0.65 kg BEST Heidelberg Wheat Malt 37 1.6 9.6%
0.20 kg Thomas Fawcett - Crystal Rye Malt0.2 kg Crystal Rye Malt 32.2 75 3%
0.20 kg Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt 35.9 55 3%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 60 min 9.25 40%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Boil 10 min 5.03 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
150 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 68 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.8
Mash volume with grains (equipment estimates 37.9 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

OG
FG

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  • Last Updated: 2021-08-20 10:09 UTC