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eba

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.7

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.76 kg	United Kingdom - Maris Otter Pale2.76 kg Maris Otter Pale	38	3.75	56.3%
1.51 kg	Munich1.51 kg Munich	38	6	30.8%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	27	5.1%
0.25 kg	New Zealand - Brown Malt0.25 kg Brown Malt	34	90.36	5.1%
0.13 kg	Belgian - Chocolate0.13 kg Chocolate	30	340	2.7%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.26 g	East Kent Goldings7.26 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.52	14.3%
43.57 g	East Kent Goldings43.57 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	25.19	85.7%
50.83 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.83 g	East Kent Goldings (Leaf/Whole)		26.71	100%
50.83 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	3	10	11	24	128.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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