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eba

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 5th 2020
1.050
1.012
4.9%
26.7
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg United Kingdom - Maris Otter Pale2.76 kg Maris Otter Pale 38 3.75 56.3%
1.51 kg Munich1.51 kg Munich 38 6 30.8%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 5.1%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 5.1%
0.13 kg Belgian - Chocolate0.13 kg Chocolate 30 340 2.7%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.26 g East Kent Goldings7.26 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.52 14.3%
43.57 g East Kent Goldings43.57 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.19 85.7%
50.83 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
bi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 3 10 11 24 128.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"eba" British Brown Ale beer recipe by pggalan. All Grain, ABV 4.88%, IBU 26.71, SRM 17.74, Fermentables: (Maris Otter Pale, Munich, BEST Melanoidin, Brown Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 14:49 UTC