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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Maris Otter Pale7 kg Maris Otter Pale | 38 | 3.75 | 70% | |
| 1 kg | American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L | 33 | 120 | 10% | |
| 1 kg | United Kingdom - Amber1 kg Amber | 32 | 27 | 10% | |
| 1 kg | Torrified Wheat1 kg Torrified Wheat | 36 | 2 | 10% | |
| 10 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Challenger75 g Challenger Hops | Leaf/Whole | 7.2 | Boil | 60 min | 27.99 | 33.3% | |
| 50 g | Fuggles50 g Fuggles Hops | Leaf/Whole | 4.5 | Boil | 30 min | 8.96 | 22.2% | |
| 50 g | Bramling Cross50 g Bramling Cross Hops | Leaf/Whole | 6.5 | Boil | 15 min | 8.36 | 22.2% | |
| 50 g | Challenger50 g Challenger Hops | Leaf/Whole | 7.2 | Boil | 5 min | 3.72 | 22.2% | |
| 225 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 125 g | Challenger (Leaf/Whole) 125 g Challenger (Leaf/Whole) Hops | 31.71 | 55.5% | |
| 50 g | Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops | 8.96 | 22.2% | |
| 50 g | Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops | 8.36 | 22.2% | |
| 225 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
2.75 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Campden | Water Agt | Other | -- | |
| 1 each | Protafloc | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Campden added to mash and strike water. Bitter profile used from JBK/HBF. Total CRS: 72 ml (0.8*90) Total Calcium Sulphate: 16.12 grams Total Calcium Chloride: 2.75 grams Total Magnesium Sulphate: 9.13 grams Total Sodium Chloride: 1.37 grams |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
