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Amber Ale

241 calories 22.1 g 568 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eug
Calories: 241 calories (Per 568ml)
Carbs: 22.1 g (Per 568ml)
Created: Sunday February 4th 2018
1.046
1.009
4.8%
49.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 70%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 10%
1 kg United Kingdom - Amber1 kg Amber 32 27 10%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Leaf/Whole 7.2 Boil 60 min 27.99 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.96 22.2%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.36 22.2%
50 g Challenger50 g Challenger Hops Leaf/Whole 7.2 Boil 5 min 3.72 22.2%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Other --
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Campden added to mash and strike water. Bitter profile used from JBK/HBF.
Total CRS: 72 ml (0.8*90)
Total Calcium Sulphate: 16.12 grams
Total Calcium Chloride: 2.75 grams
Total Magnesium Sulphate: 9.13 grams
Total Sodium Chloride: 1.37 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.5
Mash volume with grains 34.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.2 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Eug. All Grain, ABV 4.83%, IBU 49.03, SRM 15.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Amber, Torrified Wheat) Hops: (Challenger, Fuggles, Bramling Cross) Other: (Campden, Protafloc)
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  • Last Updated: 2018-02-05 08:00 UTC