Homebrew Beer Recipes

Page 8128 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multiply Personality	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	27.8	3.96 °L	423	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/19/2020 11:41 PM Notes:
Mexican Lager (Jose)	Light American Lager	28.39 Litres	1.049	1.012	4.84	14.78	3.56 °L	423	0
Author: Boil Size: 31.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:09 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.053	1.017	4.83	13.29	9.79 °L	423	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 41.5 g Creation Date: 1/25/2024 4:30 PM Notes:
2022 Advent Saver - Voss Brut IPA	American IPA	11.5 Litres	1.045	1.008	4.78	10.1	3.57 °L	423	0
Author: Boil Size: 15.11 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 11/12/2022 4:15 AM Notes:
Belgian Wheat Beer	Witbier	5.75 Gallons	1.046	1.009	4.83	18.3	4.18 °L	423	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:54 PM Notes: Brewed on 9/3/2022 via BIAB Method Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley. Mash temp = 153 degrees F for 60 minutes. SG = 8.6 Brix = 1.034 g/L OG = 5.75 gallons = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after alcohol correction
ラガー　①	International Pale Lager	760 Litres	1.043	1.006	4.79	17	2.85 °L	423	0
Author: Boil Size: 775.03 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:56 AM Notes:
Mandrill	Czech Pale Lager	1500 Litres	1.045	1.009	4.83	33.16	3.69 °L	423	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:20 PM Notes:
Keep Taking The Pils	International Pale Lager	22.7 Litres	1.045	1.008	4.83	20.08	4.18 °L	423	1
Author: AHarper Boil Size: 32.16 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 6/12/2021 4:14 PM Notes:
Awesome Recipe	Munich Dunkel	1.1 Gallons	1.049	1.012	4.81	20.37	15.44 °L	423	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:22 PM Notes:
Mr Red Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.012	4.8	20.99	7.76 °L	423	0
Author: MrBen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 12:25 PM Notes:
REAL WINE From BARLEY	No Profile Selected	10 Litres	11.429	2.338	4.84	14.8	3.49 °L	423	0
Author: magiczny Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:27 PM Notes:
HCBC - Wildflower Honey Kolsch	Kölsch	125 Gallons	1.045	1.008	4.84	19.9	3.08 °L	423	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:02 PM Notes:
Lys Og Fin	German Pils	24 Litres	1.046	1.01	4.79	27.4	3.91 °L	423	0
Author: Rhesus Minus Boil Size: 30.44 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:43 AM Notes:
Northern German Alt-Bier	Altbier	5.5 Gallons	1.052	1.016	4.78	20.24	17.36 °L	423	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:27 PM Notes:
Plymouth Heavy V2	Dark Mild	19 Litres	1.047	1.01	4.83	22.16	37.67 °L	423	2
Author: BruinBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:31 AM Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'. Tasted great from bottling as a mild should. Very dark and smooth. Low bitterness and only hint of roast. Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast! Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'
Sorachi Trappist Single	Trappist Single	11.4 Litres	1.044	1.007	4.81	25.55	2.94 °L	423	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Helles	Munich Helles	35 Litres	1.049	1.012	4.81	21.66	3.34 °L	423	0
Author: NathanUK Boil Size: 43.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/23/2019 4:52 PM Notes:
FrankenLager	Vienna Lager	5.5 Gallons	1.046	1.009	4.81	17.81	9.68 °L	423	0
Author: tenor8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:08 PM Notes: After boiling, cool wort to 60 degrees, aerate, and pitch. Primary fermentation at 52 degrees for 2 weeks. Raise temperature to 62 degrees for 2-3 days. Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees. Leave at 35 for 6-8 weeks. Prime with 4.1 oz of cane sugar boiled with 2 cups of water. Condition at 65-75 for 2-4 weeks
Saison	Saison	25 Litres	1.052	1.016	4.8	25.59	7.51 °L	423	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:57 AM Notes:
COMETIPANZ	American IPA	23 Litres	1.045	1.008	4.85	48.4	6.56 °L	423	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:55 AM Notes:
« First ‹ Previous 8124 8125 8126 8127 8128 8129 8130 8131 8132 Next › Last »							Page 8128 of 16,024 20 Recipes of 320,474