Šatlavar Pančička 14°
|
Schwarzbier
|
25 Litres |
1.056 |
1.022 |
4.41 |
37.88 |
24.37 °L
|
360 |
1 |
|
Author:
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/26/2020 1:30 PM |
Notes: Brewed: 8.2.2020
Bottled: 18.2.2020 |
|
Session IPA
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.23 |
46.67 |
7.29 °L
|
360 |
0 |
|
|
Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:53 PM |
Notes: |
|
Carlos
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.4 |
25.02 |
10.57 °L
|
360 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 6/1/2024 2:42 PM |
Notes: |
|
22-048 Barberenca Fruit Sour Saison
|
Saison
|
315 Litres |
1.038 |
1.005 |
4.38 |
10.94 |
3.36 °L
|
360 |
0 |
|
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Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:20 PM |
Notes: |
|
A Galaxiid's Galaxy
|
No Profile Selected |
11 Litres |
1.043 |
1.011 |
4.22 |
32.42 |
6.63 °L
|
360 |
0 |
|
|
Boil
Size: 15.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:01 AM |
Notes: |
|
Macro Pale
|
Australian Sparkling Ale
|
22 Litres |
1.04 |
1.007 |
4.28 |
19.65 |
4.6 °L
|
360 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:01 PM |
Notes: |
|
Guinness Take 2
|
Irish Stout
|
22.7 Litres |
1.046 |
1.013 |
4.32 |
0 |
34.09 °L
|
360 |
3 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:51 PM |
Notes: |
|
Grisette à Ginette
|
Witbier
|
68.1 Litres |
1.038 |
1.005 |
4.38 |
21.09 |
2.23 °L
|
360 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/20/2021 3:28 AM |
Notes: |
|
Sea Rover Sour
|
Gose
|
5 Gallons |
1.045 |
1.011 |
4.41 |
2.72 |
2.72 °L
|
360 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2020 2:08 AM |
Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket.
Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed) |
|
Big Ben
|
Best Bitter
|
7.5 Gallons |
1.045 |
1.012 |
4.33 |
37.91 |
14.38 °L
|
360 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/30/2020 11:32 AM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.73 |
3.37 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:30 PM |
Notes: |
|
Brew In The Alley Dark Lager Adjusted
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.22 |
19.23 |
26.36 °L
|
360 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:52 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.37 |
0 |
28.12 °L
|
360 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:12 PM |
Notes: |
|
MFB #1
|
International Pale Lager
|
20 Gallons |
1.043 |
1.01 |
4.43 |
23.8 |
3.9 °L
|
360 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:22 PM |
Notes: |
|
SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
64.02 |
2.89 °L
|
360 |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:11 PM |
Notes: |
|
Bittela Football Factories
|
Special/Best/Premium Bitter
|
21 Litres |
1.045 |
1.012 |
4.4 |
26.36 |
10.72 °L
|
360 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 5/6/2019 2:16 PM |
Notes: |
|
Oatmeal Stout 3
|
Irish Stout
|
21 Litres |
1.045 |
1.011 |
4.4 |
43.19 |
36.41 °L
|
360 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:27 PM |
Notes: 2019/4/20
Add the black malt after 45 min
Kegged 2019/10/16 |
|
Hazy Dazy IPA
|
American IPA
|
4.6 Gallons |
1.042 |
1.009 |
4.27 |
45.92 |
4.34 °L
|
360 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:09 AM |
Notes: designed off 75% efficiency but sg came in at 1.042.
did batch recirculation instead of continuous recirculation like usual.
post boil target was 5 actual was 4.6 gal |
|
Cerveza Darwin
|
American Pale Ale
|
120 Litres |
1.045 |
1.012 |
4.4 |
0 |
3.26 °L
|
360 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:47 PM |
Notes: |
|
Summer 80 Shillings
|
Scottish Export
|
20 Litres |
1.044 |
1.01 |
4.4 |
29.81 |
17.42 °L
|
360 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Gulcose |
Priming Amount: 80g |
Creation
Date: 9/9/2018 2:18 PM |
Notes: |
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