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Cloudy Roof Beer

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth S
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 9th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

36.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	76.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crosby Hop Farm - Denali0.25 oz Denali Hops	Pellet	15.4	Boil	30 min	19.66	5.3%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.9	Boil	10 min	16.74	10.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.5	Boil	0 min		10.5%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.9	Boil	0 min		10.5%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.4	Boil	0 min		10.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.5	Dry Hop	1 days		31.6%
1 oz	Galena1 oz Galena Hops	Pellet	13.9	Dry Hop	3 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Crosby Hop Farm - Denali (Pellet)	19.66	15.8%
2 oz	Galena (Pellet)	16.74	42.1%
2 oz	Galaxy (Pellet)	0	42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.125 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added gypsum 5gm + calcium chloride 4gm
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop:
1.5oz Galaxy - 24 hours into fermentations (biotransformation hop)
1oz Galena - 3 days before bottling

Yeast: US-04

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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