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IPA#24

Name: IPA#24
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 53 liters
Cuisine: Homebrewing
Ingredients: 11.4 kg Muntons Pale Ale EBC 4,4; 0.7 kg Wheat Malt; 0.7 kg Crystal 60L; 65 g Columbus Hops; 35 g Columbus Hops; 50 g Amarillo Hops; 65 g citra Hops; 50 g Kohatu NZ Hops; 100 g citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 30% (ending kettle)
Source: Jenberg
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Friday January 27th 2017

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

69.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	Muntons Pale Ale EBC 4,411.4 kg Muntons Pale Ale EBC 4,4	32	2.2	89.1%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	5.5%
0.70 kg	United Kingdom - Crystal 60L0.7 kg Crystal 60L	34	60	5.5%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15	Boil	60 min	45.52	17.8%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	15 min	12.16	9.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4	13.7%
65 g	citra65 g citra Hops	Pellet	12.1	Boil	5 min	7.32	17.8%
50 g	Kohatu NZ50 g Kohatu NZ Hops	Pellet	7.8	Boil	0 min		13.7%
100 g	citra100 g citra Hops	Pellet	12.4	Dry Hop	0 days		27.4%
365 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	57.68	27.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4	13.7%
65 g	citra (Pellet) 65 g citra (Pellet) Hops	7.32	17.8%
50 g	Kohatu NZ (Pellet) 50 g Kohatu NZ (Pellet) Hops		13.7%
100 g	citra (Pellet) 100 g citra (Pellet) Hops		27.4%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L	Speidel mash in	Infusion	--	50 °C	20 min
53 L	Speidel mash	Infusion	--	66 °C	60 min
19 L	Vil nok bare skylle direkte over	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Protafloc		Fining	Boil	15 min.
3.75 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jenberg Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	2	5	4	1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator

Notes

11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150

Skal gjære denne batchen med WLP095 (Burlington Ale)

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA#24

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