Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.40 kg |
Muntons Pale Ale EBC 4,411.4 kg Muntons Pale Ale EBC 4,4 |
|
32 |
2.2 |
89.1% |
|
0.70 kg |
German - Wheat Malt0.7 kg Wheat Malt |
|
37 |
2 |
5.5% |
|
0.70 kg |
United Kingdom - Crystal 60L0.7 kg Crystal 60L |
|
34 |
60 |
5.5% |
|
12.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Columbus65 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.52 |
17.8% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.16 |
9.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4 |
13.7% |
|
65 g |
citra65 g citra Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
7.32 |
17.8% |
|
50 g |
Kohatu NZ50 g Kohatu NZ Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
13.7% |
|
100 g |
citra100 g citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
0 days |
|
27.4% |
|
365 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
57.68 |
27.4% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
4 |
13.7% |
|
65 g |
citra (Pellet) 65 g citra (Pellet) Hops |
|
7.32 |
17.8% |
|
50 g |
Kohatu NZ (Pellet) 50 g Kohatu NZ (Pellet) Hops |
|
|
13.7% |
|
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
|
27.4% |
|
365 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 L |
Speidel mash in |
Infusion |
-- |
50 °C |
20 min |
|
53 L |
Speidel mash |
Infusion |
-- |
66 °C |
60 min |
|
19 L |
Vil nok bare skylle direkte over |
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
3.75 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Jenberg Spring
Notes
11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 15:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
