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IPA#24

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 30% (ending kettle)
Source: Jenberg
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday January 27th 2017
1.060
1.020
5.3%
69.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Muntons Pale Ale EBC 4,411.4 kg Muntons Pale Ale EBC 4,4 32 2.2 89.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.5%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 5.5%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 60 min 45.52 17.8%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 15 min 12.16 9.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4 13.7%
65 g citra65 g citra Hops Pellet 12.1 Boil 5 min 7.32 17.8%
50 g Kohatu NZ50 g Kohatu NZ Hops Pellet 7.8 Boil 0 min 13.7%
100 g citra100 g citra Hops Pellet 12.4 Dry Hop 0 days 27.4%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 2 5 4 1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Speidel mash in Infusion -- 50 °C 20 min
53 L Speidel mash Infusion -- 66 °C 60 min
19 L Vil nok bare skylle direkte over Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.03 L. Suggest reducing initial water volume to 45.4 L and adding 14.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume 48.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 53 L) 53
Estimated amount in fermentor 53
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150

Skal gjære denne batchen med WLP095 (Burlington Ale)

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 15:09 UTC