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Blood Orange

146 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 7th 2018
1.044
1.013
4.05%
46.6
11.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.3%
0.5 kg American - Rye0.5 kg Rye 38 3.5 6.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 25.73 17.6%
28 g Wakatu28 g Wakatu Hops Pellet 7.5 Boil 15 min 14.89 27.5%
28 g Wakatu28 g Wakatu Hops Pellet 7.5 Boil 5 min 5.98 27.5%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 27.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Decoction 60 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2500 g blood orange Flavor Primary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 4.05%, IBU 46.6, SRM 11.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Centennial, Wakatu, Mandarina Bavaria) Other: (blood orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 15:20 UTC
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