Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Aged Hops30 g Aged Hops Hops |
|
Pellet |
1 |
Boil
|
60 min |
6.46 |
30.6% |
|
8 g |
Herkules8 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.85 |
8.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
2.73 |
30.6% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
2.46 |
30.6% |
|
98 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Aged Hops (Pellet) 30 g Aged Hops (Pellet) Hops |
|
6.46 |
30.6% |
|
8 g |
Herkules (Pellet) 8 g Herkules (Pellet) Hops |
|
25.85 |
8.2% |
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
2.73 |
30.6% |
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
2.46 |
30.6% |
|
98 g
/ $ 0.00
|
Yeast
|
Bootleg Biology - Saison Parfait
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
Bootleg Biology - Funk Weapon #1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
97%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
Bootleg Biology - Funk Weapon #2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
97%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10243 Berlin, Germany
"Biere de Garde" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.46%, IBU 37.5, SRM 9.17, Fermentables: (Imperial Malt, Munich Type I, German - Vienna Malt, United Kingdom - Malted Naked Oats) Hops: (Aged Hops, Herkules, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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