Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

131 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday May 3rd 2021
1.044
1.002
5.5%
37.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 31.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 31.3%
1 kg Weyermann - German - Vienna Malt1 kg German - Vienna Malt 37 3.5 31.3%
200 g United Kingdom - Malted Naked Oats200 g United Kingdom - Malted Naked Oats 33 1.3 6.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aged Hops30 g Aged Hops Hops Pellet 1 Boil 60 min 6.46 30.6%
8 g Herkules8 g Herkules Hops Pellet 15 Boil 60 min 25.85 8.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.73 30.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 2 min 2.46 30.6%
98 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 32.6
Mash volume with grains (equipment estimates 27.4 L) 34.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 32.6  
Equipment Profile Used: System Default
"Biere de Garde" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.46%, IBU 37.5, SRM 9.17, Fermentables: (Imperial Malt, Munich Type I, German - Vienna Malt, United Kingdom - Malted Naked Oats) Hops: (Aged Hops, Herkules, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 20:00 UTC