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TK's Breakfast Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

31.5

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	17.8%
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	35.6%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
8 oz	American - Black Barley8 oz Black Barley	27	530	4.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.4%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.9	60%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.57	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	30.9	60%
1 oz	Kent Goldings (Pellet)	0.57	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	163 °F	153 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TK's Breakfast Stout

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