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Brothers brew

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday December 23rd 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

26.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Extra Pale Malt6 lb Extra Pale Malt	33	1.8	57.1%
1.50 lb	Raw Honey1.5 lb Raw Honey	38	20	14.3%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	9.5%
1 lb	Gladfield - Golden Naked Oats1 lb Golden Naked Oats	32.2	1.42	9.5%
1 lb	Prairie Malt - Two-Row Pale1 lb Two-Row Pale	39.1	2	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	9.47	14.3%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Leaf/Whole	13.6	Boil	5 min	2.35	7.1%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool	0 min	2.93	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.49	14.3%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool	0 min	4.63	7.1%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	0 days		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		14.3%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	16.96	42.9%
2 oz	Artisan - Idaho #7 (Leaf/Whole)	6.98	28.5%
2 oz	Crystal (Leaf/Whole)	2.93	28.6%
7 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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