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Brothers brew

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday December 23rd 2021
1.063
1.018
6.0%
26.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 57.1%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 14.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.5%
1 lb Gladfield - Golden Naked Oats1 lb Golden Naked Oats 32.2 1.42 9.5%
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.47 14.3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Boil 5 min 2.35 7.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 2.93 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 14.3%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Whirlpool 0 min 4.63 7.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 0 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.2 qt) 4 16  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.72 18.9  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 3.09 12.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.1 28.4
Equipment Profile Used: System Default
"Brothers brew" American IPA beer recipe by Cthebad. Extract, ABV 5.98%, IBU 26.88, SRM 8.48, Fermentables: (Extra Pale Malt, Raw Honey) Steeping Grains: (Honey Malt, Golden Naked Oats, Two-Row Pale) Hops: (Citra, Idaho #7, Crystal)
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  • Last Updated: 2021-12-23 07:20 UTC