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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.31 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

21.7

SRM (morey):

3.3

Mash pH

5.3

Cost P

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Castle Malting - Pilsner6.5 kg Pilsner	38	1.6	90.7%
350 g	Weyermann - Munich Type I350 g Munich Type I	38	6	4.9%
320 g	Weyermann - Acidulated320 g Acidulated	27	3.4	4.5%
7,170 g / P 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	16.6	Boil	60 min	15.57	19.4%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.3	Boil	10 min	6.09	80.6%
62 g / P 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.57	19.4%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	6.09	80.6%
62 g / P 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.82 L	Start at 64 then raise to 70 after 30 minutes	Strike	64 °C	64 °C	60 min
18.5 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.19 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.55 g	Epsom Salt	Water Agt	Mash	1 hr.
0.73 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.19 g	Gypsum	Water Agt	Mash	1 hr.
0.73 g	Gypsum	Water Agt	Sparge	1 hr.
0.29 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1.18 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

P 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.41 bar Temp: 13 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost P	Cost %
Fermentables	P
Steeping Grains (Extract Only)	P
Hops	P
Yeast	P
Other	P
Cost Per Barrel	P 0.00
Cost Per Pint	P 0.00
Total Cost	P 0.00

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Helles

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