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Helles

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.32 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.049
1.011
5.0%
19.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Gladfield - Pilsner Malt8.5 kg Pilsner Malt 37.7 1.93 89%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5.2%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 2.6%
300 g German - Carapils300 g Carapils 35 1.3 3.1%
9.55 kg / P 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.6 Boil 60 min 14.57 23.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.3 Boil 10 min 4.56 76.9%
65 g / P 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.56 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
P 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 13 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 0 6 16 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.26 L Strike 68 °C 64 °C 60 min
27.26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.03 L. Suggest reducing initial water volume to 45.4 L and adding 6.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains 41.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 64.8  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by NathanUK. All Grain, ABV 5.04%, IBU 19.13, SRM 3.69, Fermentables: (Pilsner Malt, Munich Type I, Acidulated, Carapils) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-25 05:59 UTC