Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
29.75 |
75% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.2 |
Boil
|
10 min |
5.21 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Dough in 5 gallons @ 165 degrees |
Strike |
165 °F |
154 °F |
90 min |
|
3.5 gal |
|
Batch Sparge |
180 °F |
180 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 1 cup
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Bone and Steel" Oatmeal Stout beer recipe by Jay Thomas. All Grain, ABV 4.71%, IBU 34.96, SRM 39.16, Fermentables: (Halcyon, Roasted Barley, Rolled Oats, Chocolate) Hops: (Styrian Goldings, Willamette) Other: (Calcium Chloride (anhydrous), Whirlfloc, Wyeast - Beer Nutrient, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 01:26 UTC
- Snapshot Created: 2020-01-19 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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