Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.48 |
33.3% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
10.4 |
33.3% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 4 |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.48 |
33.3% |
|
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
10.4 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.12 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
6.29 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 oz |
Oak Chips (French, medium toast)
|
|
Flavor |
Primary |
14 days |
Target Water Profile
Balanced Profile II
Notes
• Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water.
• Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 15:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
