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NPD IPL draft

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

68.2

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bestmalz - BEST Pilsen4.7 kg BEST Pilsen	37	1.9	75.2%
0.30 kg	Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	4.8%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	16%
0.25 kg	Bestmalz - BEST Special X0.25 kg BEST Special X	34.5	132.5	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Centennial20 g Centennial Hops	Pellet	9.5	Boil	60 min	17.95	10.8%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Boil	40 min	26.96	13.5%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Boil	10 min	23.3	27%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 90 °C	0 min		16.2%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil	0 min		16.2%
30 g	Charles Faram - Centennial30 g Centennial Hops	Pellet	9.5	Boil	0 min		16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Centennial (Pellet) 50 g Centennial (Pellet) Hops	17.95	27%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	26.96	13.5%
80 g	Yakima Chief Hops - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	23.3	43.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.2%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Meantime

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	4	30	47	64	298
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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